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Democratic Republic of the Congo - Starchy roots production

256 (kg per person per year) in 2007

In 2007, starchy roots production for Democratic Republic of the Congo was 256 kg per person per year. Between 1992 and 2007, starchy roots production of Democratic Republic of the Congo was declining at a moderating rate to shrink from 521 kg per person per year in 1992 to 256 kg per person per year in 2007.

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What is starchy roots production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Democratic Republic of the Congo starchy roots production?

Date Value Change, %
2007 256 -16.34 %
2002 306 -19.05 %
1997 378 -27.45 %
1992 521

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