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Denmark

  • Monarch:Margrethe II
  • Prime Minister:Mette Frederiksen
  • Capital city:Copenhagen
  • Languages:Danish, Faroese, Greenlandic (an Inuit dialect), German (small minority) note: English is the predominant second language
  • Government
  • National statistics office
  • Population, persons:5,797,446 (2018)
  • Area, sq km:41,990
  • GDP per capita, US$:60,596 (2018)
  • GDP, billion current US$:351.3 (2018)
  • GINI index:No data
  • Ease of Doing Business rank:3

fishery

All datasets:  A C D E F G I L N O P R
  • A
    • July 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 02 July, 2019
      Select Dataset
      Data source used: The aquaculture production data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies. Data on marine landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.
    • October 2013
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 28 November, 2015
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 26 September, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.
    • October 2013
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 28 November, 2015
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.
  • C
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 12 September, 2019
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western
    • January 2013
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 23 January, 2016
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 01 October, 2019
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western
    • November 2015
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 03 September, 2016
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings).
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 01 October, 2019
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 01 October, 2019
      Select Dataset
      Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). European data on fish catches, in tonnes live weight (TLW) have been recorded since 1950. Historical data up to 1999 are displayed under [fish_ca_h] while data from 2000 onwards are released in the [fish_ca] tables. These exclude catches in inland waters and focus on marine fishing areas that are legally covered, namely: 21 - Atlantic, Northwest 27 - Atlantic, Northeast 34 - Atlantic, Eastern Central 37 - Mediterranean and Black Sea 41 - Atlantic, Southwest 47 - Atlantic, Southeast 51 - Indian Ocean, Western
    • December 2013
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 20 January, 2014
      Select Dataset
      Eurostat Dataset Id:fish_ca_00 Catches of fish, crustaceans, molluscs and other aquatic organisms by species and fishing area for EU and associated countries (in live weight equivalent of the landings). The concepts and definitions used in the compilation of catch statistics are those laid down by the Coordinating Working Party on Fishery Statistics (CWP), of which Eurostat is one of the member organizations. These concepts and definitions have been in force since the late 1950's and are applied uniformly worldwide by the CWP and by the national authorities reporting to its member organizations. Therefore, though the quality of the data varies from country to country (being in many cases a function of the general characteristics of the national fishing industry), there is a high degree of comparability between countries and over time.  Nominal catch  The data refer to the catch of freshwater, brackish water and marine species of fish, crustaceans, molluscs and other aquatic animals and plants, killed, caught, trapped or collected for all commercial, industrial, recreational and subsistence purposes. In view of the importance of recreational fishing regarding some stocks and for certain countries, as well as the difficulty of distinguishing between recreational and subsistence fishing, the data should include the catches from recreational fisheries as well. However, it is recognised that certain countries are unable to supply the data for recreational fisheries. The catches are expressed in the live weight equivalent of the landings. As such they exclude all quantities caught but not landed (for example: discarded fish, fish consumed on board). The unit used is generally the metric ton. Data for marine mammals (e.g. whales) and certain other animals (e.g. crocodiles) are expressed in the number caught. The nominal catch data are normally derived from the landed quantities of the fishery products. For this purpose, the landed weight is converted to the live weight equivalent (nominal catch) by the application of factors. Species: All species for which catches are reported to international organizations are included in the Eurostat's database. They are identified by the internationally assigned three letter identifier (e.g. COD = Atlantic cod, PLE = European plaice) according to the FAO ASFIS (Aquatic Sciences and Fishery Information System) list of Species for Fishery Statistics Purposes. Fishing areas/regions: The catches are sub-divided by the area in which they occur. The methodologies vary from country to country depending on the nature of their fishing industries. Basic documentation used in collecting the data from EU fisheries are fishing log-books, landings declarations and sales notes used in the management of catch quota and market management systems within the Common Fisheries Policy. The methodologies used by EEA member countries have been described in the Eurostat publication "Fisheries: The collection and compilation of fish catch and landing statistics in member countries of the European Economic Area". Those used by the New Member States are described in a working document "Fisheries: The collection and compilation of fishery statistics in European Union Candidate Countries"
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 12 October, 2019
      Select Dataset
      The total annual catch of fishery products by EU Member States, Iceland and Norway and other major fishing nations from all oceans and internal waters of the world. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.
    • August 2018
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 03 September, 2018
      Select Dataset
      Indicator refers to catches of fish, crustaceans, molluscs and other aquatic organisms (in live weight equivalent of the landings) caught by EU vessels in their seven main fishing areas: The North-East Atlantic, the Mediterranean and Black Sea, the Eastern Central Atlantic, the Western Indian Ocean, the South-West Atlantic, the South-East Atlantic and the North-West Atlantic. Inland waters and production from aquaculture is not included.
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 12 October, 2019
      Select Dataset
      The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the Eastern Central Atlantic. This region of the Atlantic Ocean, is roughly the area to the east of 40°W longitude between latitudes 36°N and 6°S. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 12 October, 2019
      Select Dataset
      The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the North-east Atlantic. This region of the Atlantic Ocean, is roughly the area to the east of 42°W longitude and north of 36°N latitude. It includes the waters of the Baltic Sea. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 26 September, 2019
      Select Dataset
      The total annual catches by EU Member States, Iceland, Norway and other major fishing nations in the North-west Atlantic. This region of the Atlantic Ocean, is roughly the area to the west of 42°W longitude and north of 35°N latitude. The data are expressed in the live weight equivalent of the landings. This is the weight as the product is taken from the water (that is, before processing) but excludes any products which, for a variety of reasons, are not landed.
    • January 2018
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 26 June, 2019
      Select Dataset
      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
  • D
    • October 2015
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 30 October, 2015
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.
  • E
    • March 2009
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 29 November, 2015
      Select Dataset
      The EU Agricultural Price Indices (output and input) comprise: the index of producer prices of agricultural products;the index of purchase prices of the means of agricultural production. The purpose of the price indices is to provide information on trends in producer prices of agricultural products and purchase prices of the means of agricultural production. They are intended to permit a comparison of these trends both between the various Member States and the European Union as a whole and between the different products within a Member State or the European Union. They are also intended to facilitate comparisons between trends in producer prices and trends in purchase prices of the means of agricultural production. They cannot, however, express differences between the Member States in terms of absolute agricultural price levels The following points should be borne in mind when interpreting the EU Agricultural Price Indices: As regards spatial comparisons, the structures of the weights with respect to products and means of production reflect the value of the sales and purchases in each country during the base year. The weights therefore differ from one country to another and this obviously has an effect on trends in the aggregate indices.In comparing the trends in output prices with those in input prices, the field of observation of the latter does not cover, as will be seen later, the whole of the operating expenditure of the agricultural sector.The comparison between quarterly price indices can be made only between the corresponding quarters of different years. The reason is the variation of the weights from quarter to quarter for the output products. In the majority of Member States, national indices of agricultural prices may differ from the EU Agricultural Price Indices in respect of their base, formula or field of observation.
    • October 2019
      Source: International Labour Organization
      Uploaded by: Knoema
      Accessed On: 15 October, 2019
      Select Dataset
      The employed comprise all persons of working age who, during a specified brief period, were in the following categories: a) paid employment (whether at work or with a job but not at work); or b) self-employment (whether at work or with an enterprise but not at work). Data are disaggregated by economic activity according to the latest version of the International Standard Industrial Classification of All Economic Activities (ISIC) available for that year. Economic activity refers to the main activity of the establishment in which a person worked during the reference period and does not depend on the specific duties or functions of the person's job, but on the characteristics of the economic unit in which this person works.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 08 October, 2019
      Select Dataset
      The Fisheries Committee (COFI) from the Trade and Agriculture Directorate (TAD) collects, on an annual basis from all its participating countries, data on landings, aquaculture production, fleet, employment in the fisheries sector, and government financial transfers. Data are collected from Fisheries Ministries, National Statistics Offices and other institution designated as an official data source. Concepts Classifications Data are collected by the OECD using the methodologies established by the Coordinating Working Party on Fishery Statistics (CWP) (www.fao.org/fishery/cwp/search/en). This inter-agency body, created in 1960 to develop common procedures and standards for the collation of fisheries statistics, provides technical advice on fishery statistical matters. Its handbook of Fishery Statistical Standards comprises definitions of the various concepts used in fishery statistics, with the exception of Government Financial Transfers which is unique to the OECD. All other statistics are based on the CWP definitions. The OECD, a partner with the CWP, additionally collects information on values for its landings and records the breakdown between the types of landings (i.e. landings in domestic ports, landings in foreign ports) data series which are not collected by the FAO. While a number of countries cover landings in a similar fashion, the same does not hold true for capacity (feet/meters, GRT/engine powers), or for employment for which both Full-time equivalents or numbers of people are used. The OECD therefore does not duplicate FAO statistics but requests complementary information to feed its analytical work.
    • July 2017
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 30 August, 2017
      Select Dataset
      Note: For latest data, please contact us: https://knoema.com/contact  
  • F
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 09 October, 2019
      Select Dataset
      The dataset Fisheries International collaboration in technology development (bilateral) provides the number of co-inventions (simple patent families) developed jointly by at least two inventors. This indicator is disaggregated by: Country - country of residence of the inventor(s), integral counted; in cases when inventors from more than two countries collaborate, this is translated into distinct bilateral relationships between country pairs. For example, if inventors from 3 countries collaborate (e.g. USA, DEU, JPN) then a unit count is assigned to 6 country pairs (USA-DEU, USA-JPN, DEU-JPN, DEU-USA, JPN-USA, JPN-DEU); in this case a country generally coordinate the project and the others are partners. Partner – country of residence of the inventor(s) who collaborate to the patent. Technology domain – the three main areas of innovation in fisheries and aquaculture, related to technology development. In detail: 1. Harvesting technology such as more effective ways to find or harvest fish and which are typically associated with improvements in catch per unit of effort (e.g. type/size of vessels and their methods of propulsion, search technologies, method of catching or harvesting fish and bringing them on board); 2.Aquaculture technology such as methods to more effectively grow fish in captivity (innovation in feeds, improving the health of aquaculture animals, etc.); 3. New products and markets such as the development of new fish products and markets (food technologies/processing such as the development of surimi as a crabmeat substitute) and the improvement of market access (secure or enlarge markets for fish products) that provides important incentives for green growth (e.g. eco-certification with fishers adopting by-catch saving technologies or modifying fishing practices and/or territorial user rights in fisheries).
    • March 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 13 March, 2019
      Select Dataset
      The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 09 October, 2019
      Select Dataset
      The Fisheries R&D expenditures dataset contains the budgetary expenditures in research and development on total budgetary FSE. Three variables are presented in this dataset:  • R&D expenditures - they are budgetary expenditures that finance research and development activities related to fisheries, irrespective of the institution (private or public, ministry, university, research centre or fisher group) or where they take place, the nature of research (scientific, institutional, etc.), or its purpose. The focus is on research and development expenditures on applied research related to the fisheries sector. Social-sciences research related to fisheries is included. It is also included data dissemination when associated primarily with research and development (knowledge generation), e.g. reports from research and databases developed as an adjunct to research. •FISHERIES SUPPORT ESTIMATE - Budgetary - it is the annual monetary value of gross transfers from taxpayers to fishers arising from policy measures that support fisheries, regardless of their nature, objectives or impacts. Data on FSE are collected by the Fisheries Committee (COFI) from the Trade and Agriculture Directorate (TAD) on an annual basis from all its participating countries. Data are provided by Fisheries Ministries, National Statistics Offices and other institution designated as an official data source. The original financial data is collected in national currency at current values; they are converted and published also in US dollars, for analytical purposes and to allow data comparisons. • Share of R&D expenditures on FSE - it is the share of budgetary research and development expenditures on total budgetary FSE. Please notice that total budgetary FSE is defined ‘net’, i.e. it is adjusted for costs incurred by fishers in order to receive the support. Whenever these costs are of significant amount, total budgetary FSE becomes remarkably low or negative. The corresponding share of research and development expenditures turns into a percentage exceptionally high or negative.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 08 October, 2019
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      The OECD Fisheries Support Estimates (FSE) database is intended to be the best source of information on fisheries policies in OECD members and participating non-OECD economies.   It is designed to monitor and quantify developments in fisheries policy, to establish a common basis for policy dialogue among countries, and to provide economic data to assess the effectiveness and efficiency of policies.   These tables report country programmes data aggregated according to the main categories presented in the FSE Manual.   More detailed documentation on country programmes can be found in country-level metadata; more data on country programmes can be found in the full dataset (Excel Format - link provided below). Statistics are organized in pivot tables to make possible cross-country comparisons and to filter disaggregated policy-level data by policy implementation criteria and country.   The FSE data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies.   Data on landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.
    • March 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 14 March, 2019
      Select Dataset
      The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 10 October, 2019
      Select Dataset
      The OECD FISH Unit, in collaboration with the Environment Directorate and the Directorate for Science, Technology and Innovation, has developed patent-based innovation indicators that are suitable for tracking developments in fisheries-related technologies. The search strategy for fisheries and aquaculture related technologies adopts a mixed solution with a definition of the technical field of interest in fisheries and aquaculture innovation complemented by keywords, e.g. by looking for keywords in the International Patent Classification (IPC) codes and checking manually the relevance of the results in the text of patents (in the title, the abstract, etc). Technology domains are detailed in the ANNEX attached below. The indicators allow the assessment of countries' and firms' innovative performance as well as the design of governments' fisheries, aquaculture and innovation policies.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 08 October, 2019
      Select Dataset
      Fisheries fleet: The FAO has a two dimensional definition, of which the OECD only uses the concept of fishing vessel. Fishery Fleet: The term "fishery fleet" or "fishery vessels" refers to mobile floating objects of any kind and size, operating in freshwater, brackishwater and marine waters which are used for catching, harvesting, searching, transporting, landing, preserving and/or processing fish, shellfish and other aquatic organisms, residues and plants. Fishing vessel: The term "fishing vessel" is used instead when the vessel is engaged only in catching operations. Gross Register Tonnage: The Gross Register Tonnage represents the total measured cubic content of the permanently enclosed spaces of a vessel, with some allowances or deductions for exempt spaces such as living quarters (1 gross register ton = 100 cubic feet = 2.83 cubic metres).
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 05 October, 2019
      Select Dataset
      The data are on the total number, tonnage and power of fishing vessels broken down by tonnage classes, power classes, length classes, age classes.
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 27 September, 2019
      Select Dataset
      The data are on the total number, tonnage and power of fishing vessels broken down by tonnage classes, power classes, length classes, age classes.
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 10 October, 2019
      Select Dataset
      The data are on the total number, tonnage and power of fishing vessels broken down by tonnage classes, power classes, length classes, age classes.
    • March 2018
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 17 March, 2018
      Select Dataset
      20.1. Source data
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 10 October, 2019
      Select Dataset
      The data are on the total number, tonnage and power of fishing vessels broken down by tonnage classes, power classes, length classes, age classes.
    • December 2014
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 11 November, 2016
      Select Dataset
    • May 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 09 June, 2019
      Select Dataset
      The structure of agricultural holdings (collected through farm structure surveys - FSS) is presented at different geographical levels and over periods. The information follows up the changes in the agricultural sector and provides a basis for decision-making in the Common Agricultural Policy (CAP) and other European Union policies. The survey unit is the agricultural holding (farm). The data on individual agricultural holdings are collected by all Member States, Iceland, Norway and Switzerland and sent to Eurostat.  The Former Yugoslav Republic of Macedonia, Montenegro and Serbia have also provided data for some years. The aggregated results are disseminated through statistical tables. The FSS surveys are organised in all countries in a harmonised way. For a given survey year, countries have to conduct their surveys within the agreed time-frame. Whereas the characteristics are based on Community legislation, the same data are available for all countries in case of each survey. Thus all the data are as comparable as possible.
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    • March 2018
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 28 March, 2018
      Select Dataset
      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • March 2018
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 11 April, 2018
      Select Dataset
      Contains the volume of fish catches landed by country or territory of capture, by species or a higher taxonomic level, by FAO major fishing areas, and year for all commercial, industrial, recreational and subsistence purpose
    • November 2017
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 22 November, 2017
      Select Dataset
      This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.
    • March 2018
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 11 April, 2018
      Select Dataset
      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from mariculture, aquaculture and other kinds of fish farming is also included
    • January 2016
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 21 July, 2016
      Select Dataset
  • I
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 10 October, 2019
      Select Dataset
      Data source(s) used The inland fisheries data collection is part of the more comprehensive data gathering carried out on an annual basis by the Fisheries Committee (COFI) of the Trade and Agriculture Directorate (TAD) from OECD members and participating non-OECD economies. Data on marine landings, aquaculture production, inland fisheries catch, fleet, employment, total allowable catch (TAC) and fisheries support estimate (FSE) are collected from Fisheries Ministries, National Statistics Offices and other institutions designated as an official data source. The surveys used for this exercise are the OECD Fisheries questionnaires.   Data are collected in tonnes and national currency at current values. For analytical purposes and data comparisons, value data are converted and published also in US dollars. Exchange rates are average yearly spot rates, taken from the dataset OECD Economic Outlook: Statistics and Projections. Data reported in this dataset are expressed in tonnes, in units of national currency and in US dollars. Data are recorded on a landed weight basis, i.e. the mass (or weight) of a product at the time of landing, regardless of the state in which is landed (i.e. whole, gutted, filleted, meal, etc.). For exceptions, please see the individual notes. Statistical population The statistical population is the set of countries participating in the work of the COFI, i.e. OECD members, excluding landlocked countries, with some exceptions (Czech Republic and Slovakia are included, Israel is not). The group includes also the following partner countries: Argentina, China, Colombia, Costa Rica, Indonesia, Lithuania, Peru, Philippines, Thailand and Chinese Taipei. In order to facilitate analysis and comparisons over time, historical data for OECD members have been provided over as long a period as possible, often even before a country became a member of the Organisation. Information on the membership dates of all OECD countries can be found at OECD Ratification Dates. Key statistical concept Inland fisheries include catches of fish, crustaceans, molluscs and other aquatic invertebrates (and animals), residues and seaweeds in lakes, rivers, ponds, inland canals and other land-locked water bodies. For the purpose of this questionnaire the boundary between inland and marine areas at the river mouth is left to the discretion of the national authority. Production from aquaculture installations should not be reported on this form. However, catches from fisheries that are managed by stocking should be included. The methodological reference document for fisheries and aquaculture statistics is the CWP Handbook of Fishery Statistics.
    • July 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 01 August, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables: fish_aq2a: Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW. fish_aq2b: Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW.fish_aq3: Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW.fish_aq4a: Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions.fish_aq4b: Production of juveniles at first sale for further on-growing or release to the wild by species in Millions. According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by fish_aq5 data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective methods of collecting, processing and compiling aquaculture data as well as quality aspects. This information is currently not published.
    • October 2019
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 08 October, 2019
      Select Dataset
      This dataset presents official international trade statistics in fisheries products, directly sourced from the UN Comtrade Database.
    • March 2019
      Source: Food and Agriculture Organization
      Uploaded by: Knoema
      Accessed On: 26 June, 2019
      Select Dataset
      Data are collected directly from countries using a FAO questionnaire, which was developed in partnership with the International Monetary Fund, as the IMF collects global data on government expenditures and is the international organization responsible for developing guidelines on the Classification of Functions of Government (COFOG). The FAO questionnaire obtains additional detail relevant to Agriculture and Rural Development not available from the IMF questionnaire. The FAO dataset consists of a time series, from 2000 onwards, of government expenditures in terms of expenditures in: (1) Total; (2) Economic affairs; (3) Agriculture, Forestry, Fishing and Hunting, along with its three disaggregated subsectors of Agriculture, Forestry and Fishing; and 4) Environmental Protection. In addition, expenditures in each detailed function are further disaggregated into recurrent and capital expenditures, the latter of which serves as a proxy for expenditures in investment goods. Additional indicators include the total share of government expenditures allocated to agriculture, and an agriculture orientation index (ratio of the total share of government expenditures to agriculture, over the total share of GDP from agricultural value-added). Though the goal is to have complete and consistent coverage for all countries, relatively low response rates for this new domain and country level differences in data collection and reporting creates some challenges in providing a complete and consistent global dataset.
  • L
  • N
    • May 2016
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 29 June, 2016
      Select Dataset
      National landings in domestic ports
    • December 2014
      Source: Organisation for Economic Co-operation and Development
      Uploaded by: Knoema
      Accessed On: 14 November, 2016
      Select Dataset
      The Fisheries Committee (COFI) from the Trade and Agriculture Directorate (TAD) collects, on an annual basis from all its participating countries, data on landings, aquaculture production, fleet, employment in the fisheries sector, and government financial transfers. Data are collected from Fisheries Ministries, National Statistics Offices and other institution designated as an official data source. The OECD, a partner with the CWP, additionaly collects information on values for its landings and records the breakdown between the types of landings (i.e. landings in domestic ports, landings in foreign ports) data series which are not collected by the FAO. While a number of countries cover landings in a similar fashion, the same does not hold true for capacity (feet/meters, GRT/engine powers), or for employment for which both Full-time equivalents or numbers of people are used. The OECD therefore does not duplicate FAO statistics but requests complementary information to feed its analytical work.  
  • O
    • November 2018
      Source: Ocean Health Index
      Uploaded by: Shakthi Krishnan
      Accessed On: 23 November, 2018
      Select Dataset
      Ocean Health Index
    • October 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 15 October, 2019
      Select Dataset
      This data collection presents summary tables intended to give an overview of the uptake of organic farming within the whole European Union and in each several country, plus Norway and Switzerland. Organic farming has to be understood as a part of a sustainable farming system and a viable alternative to the more traditional approaches to agriculture. Data are available for the following indicators: 1. Number of registered organic operators (table 'Food_act2') 2. Number of registered operators processing and importing products issued from organic farming (table 'Food_act3') 3. Organic crop area (table 'Food_in_porg1') 4. Organic crop production and yields from fully converted areas (table 'Food_in_porg2') 5. Organic livestock (table 'Food_in_porg3') 6. Production of organic animal products (table 'Food_pd_dmorg') Detailed information on the indicators provided in this collection may be found in the document 'Organic farming_additional information' (please see under 'Annex' at the bottom of this page).
  • P
    • May 2015
      Source: Earth Policy Institute
      Uploaded by: Knoema
      Accessed On: 26 June, 2015
      Select Dataset
      This is part of a supporting dataset for Lester R. Brown, Full Planet, Empty Plates: The New Geopolitics of Food Scarcity (New York: W.W. Norton & Company, 2012).
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 29 September, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables:  Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW (fish_aq2a:).  Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW (fish_aq2b).Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW (fish_aq3).Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions (fish_aq4a).Production of juveniles at first sale for further on-growing or release to the wild by species in Millions (fish_aq4b)  According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres (fish_aq5). Data are submitted by all Member States of the European Economic Area (EU Member States and EFTA countries) by the 31st of December for the preceding year. They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective national data collection and data quality.
    • July 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 04 August, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics, since the reference year 2008 aquaculture production data are collected and disseminated annually in 5 tables: Production from aquaculture excluding hatcheries and nurseries [fish_aq2a] by species, by FAO major area, by production method, by aquatic environment in TLW (tonnes live weight) and in Euro.Production of fish eggs for human consumption from aquaculture [fish_aq2b] by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/Tonne.Input to capture-based aquaculture [fish_aq3] by species in Number, TLW, Euro and Euro/Tonne.Production of hatcheries and nurseries at eggs stage in life cycle [fish_aq4a] by species and intended uses in Millions.Production of hatcheries and nurseries at juveniles stage in life cycle [fish_aq4b] by species and intended uses in Millions. Every three years, these data are complemented by Data on the structure of the aquaculture sector [fish_aq5] by species, by FAO major area, by production method, by aquatic environment in Meters, 1000 of M3 and Hectares. In addition, annual methodological reports of the national systems for aquaculture statistics [fish_aq6] are provided by the EEA Member States with details on the organisation of the national systems for aquacuture statistics and the respective methods of collecting, processing and compiling the aquaculture data as well as quality aspects in line with the 'Code of Practice for the European Statistical System'. According to the Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale (including production from hatcheries and nurseries offered for sale). Non-commercial leisure aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceeding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture.
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 26 September, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables: fish_aq2a: Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW. fish_aq2b: Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW.fish_aq3: Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW.fish_aq4a: Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions.fish_aq4b: Production of juveniles at first sale for further on-growing or release to the wild by species in Millions. According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by fish_aq5 data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres. Data are submitted by all Member States of the European Economic Area by the 31st of December for the preceding year (reporting year -1). They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective methods of collecting, processing and compiling aquaculture data as well as quality aspects. This information is currently not published.
    • September 2019
      Source: Eurostat
      Uploaded by: Knoema
      Accessed On: 26 September, 2019
      Select Dataset
      Aquaculture, also known as aquafarming, refers to the farming of aquatic (freshwater or saltwater) organisms, such as fish, molluscs, crustaceans and plants, for human use or consumption, under controlled conditions. Aquaculture implies some form of intervention in the natural rearing process to enhance production, including regular stocking, feeding and protection from predators. Farming also implies individual or corporate ownership of, or contractual rights to, the stock being cultivated. European data on the quantity of aquaculture production, in tonnes life weight (TLW), have been recorded since 1950 [fish_aq_q]. Since 1984, data on the total value of the production in Thousand Euro are also available [fish_aq_v]. With the entry into force of the new Regulation (EC) No 762/2008 on the submission of aquaculture statistics aquaculture production data are collected and disseminated annually in 5 tables:  Aquaculture production at first sale for human consumption (excluding hatcheries and nurseries)  by species, by FAO major area, by cultivation method, by aquatic environment in TLW (tonnes live weight), in Euro and Euro/TLW (fish_aq2a:).  Production of fish eggs (roe) at first sale for human consumption  by species, by FAO major area, by aquatic environment in TLW, Euro and Euro/TLW (fish_aq2b).Input to capture-based aquaculture, i.e. wild seed, by species in TLW, Euro and Euro/TLW (fish_aq3).Production of fertilised eggs at first sale for further on-growing or release to the wild by species in Millions (fish_aq4a).Production of juveniles at first sale for further on-growing or release to the wild by species in Millions (fish_aq4b)  According to Regulation (EC) No 762/2008, aquaculture production means the output from aquaculture at first sale intended for human consumption. Non-commercial aquaculture is thus not accounted for. Moreover, aquaculture production of aquarium and ornamental species is excluded as well as production for industrial, functional or research purposes. Every three years, these data are complemented by data on the structure of the aquaculture sector by species group, FAO major area, production method, aquatic environment in hectares, 1000 cubic metres or metres (fish_aq5). Data are submitted by all Member States of the European Economic Area (EU Member States and EFTA countries) by the 31st of December for the preceding year. They are compiled by the respective competent authorities of the Member States, usually either the National Statistical Institute or the Ministry of Agriculture. EEA Member States do also provide three annual data on the structure of the aquaculture sector and annual methodological reports of the national systems for aquaculture statistics with details on the respective national data collection and data quality.
  • R

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