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Dominica - Starchy roots exports

12.2 (kg per person per year) in 2007

Dominica starchy roots exports was at level of 12.2 kg per person per year in 2007, down from 17.9 kg per person per year in 2002, this is a change of 31.84 %.

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What is starchy roots exports?

i) Imports and Exports per person is the amount of imports and exports, in terms of quantity, for each individual in the total population. Figures are shown for main food groups. Ii) In principle, this covers all movements into the country of a commodity during the reference period. It includes commercial trade, food aid granted on specific terms, donated quantities and estimates of unrecorded trade. As a general rule, figures are reported in terms of net weight, i.e. excluding the weight of the container. iii) In principle, this covers all movements out of the country of a commodity during the reference period. Remarks made under Imports can also be applied to exports.

What is Dominica starchy roots exports?

Date Value Change, %
2007 12.2 -31.84 %
2002 17.9 -52.01 %
1997 37.3 145.39 %
1992 15.2