In 2007, fruits production for Dominica was 788 kg per person per year. Between 1992 and 2007, fruits production of Dominica was declining at a moderating rate to shrink from 1,387 kg per person per year in 1992 to 788 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.