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Dominica - Fruits excluding wine production

788 (kg per person per year) in 2007

In 2007, fruits production for Dominica was 788 kg per person per year. Between 1992 and 2007, fruits production of Dominica was declining at a moderating rate to shrink from 1,387 kg per person per year in 1992 to 788 kg per person per year in 2007.

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What is fruits production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Dominica fruits production?

Date Value Change, %
2007 788 -13.31 %
2002 909 -18.40 %
1997 1,114 -19.68 %
1992 1,387