In 2007, meat production for Dominica was 20 kg per person per year. Meat production of Dominica increased from 17 kg per person per year in 1992 to 20 kg per person per year in 2007 growing at an average annual rate of 5.68 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.