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Dominica - Meat production

20 (kg per person per year) in 2007

In 2007, meat production for Dominica was 20 kg per person per year. Meat production of Dominica increased from 17 kg per person per year in 1992 to 20 kg per person per year in 2007 growing at an average annual rate of 5.68 %.

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What is meat production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Dominica meat production?

Date Value Change, %
2007 20 0.00 %
2002 20 5.26 %
1997 19 11.76 %
1992 17