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Dominica - Spices production

3 (kg per person per year) in 2007

In 2007, spices production for Dominica was 3 kg per person per year. Spices production of Dominica increased from 2 kg per person per year in 1992 to 3 kg per person per year in 2007 growing at an average annual rate of 16.67 %.

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What is spices production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Dominica spices production?

Date Value Change, %
2007 3 50.00 %
2002 2 0.00 %
1997 2 0.00 %
1992 2

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