An error occured. Details Hide
You have unsaved pages. Restore Cancel

Dominica - Starchy roots production

404 (kg per person per year) in 2007

Dominica starchy roots production was at level of 404 kg per person per year in 2007, down from 410 kg per person per year in 2002, this is a change of 1.46 %.

The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›

What is starchy roots production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Dominica starchy roots production?

Date Value Change, %
2007 404 -1.46 %
2002 410 4.59 %
1997 392 1.29 %
1992 387