In 2007, vegetables production for Dominica was 101 kg per person per year. Vegetables production of Dominica increased from 91 kg per person per year in 1992 to 101 kg per person per year in 2007 growing at an average annual rate of 3.62 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.