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Dominican Republic - Bovine meat for food

103 (thousand tonnes) in 2013

In 2013, bovine meat for food for Dominican Republic was 103 thousand tonnes. Bovine meat for food of Dominican Republic increased from 26 thousand tonnes in 1964 to 103 thousand tonnes in 2013 growing at an average annual rate of 3.11 %.

The description is composed by our digital data assistant.

What is bovine meat for food?

Default composition: 867 Cattle meat, 870 Meat-CattleBoneless(Beef and Veal), 872 Meat of Beef,Drd, Sltd,Smkd, 873 Meat Extracts, 874 Sausage Beef and Veal, 875 Preparations of Beef Meat, 876 Beef canned, 877 Homogen.Meat Prp., 947 Buffalo meat

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What is Dominican Republic bovine meat for food?

Date Value Change, %
2013 103 5.10 %
2012 98 -5.77 %
2011 104 -10.34 %
2010 116 11.54 %
2009 104 1.96 %
2008 102 -0.97 %
2007 103 6.19 %
2006 97 31.08 %
2005 74 5.71 %
2004 70 -1.41 %
2003 71 -2.74 %
2002 73

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