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Dominican Republic - Starchy roots for food

306 (thousand tonnes) in 2013

In 2013, starchy roots for food for Dominican Republic was 306 thousand tonnes. Though Dominican Republic starchy roots for food fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 306 thousand tonnes in 2013.

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What is Dominican Republic starchy roots for food?

Date Value Change, %
2013 306 4.08 %
2012 294 -2.65 %
2011 302 -7.65 %
2010 327 22.93 %
2009 266 36.41 %
2008 195 -16.67 %
2007 234 6.85 %
2006 219 10.05 %
2005 199 1.02 %
2004 197 -21.51 %
2003 251 7.73 %
2002 233

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