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Dominican Republic - Wheat for food

315 (thousand tonnes) in 2013

In 2013, wheat for food for Dominican Republic was 315 thousand tonnes. Though Dominican Republic wheat for food fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 315 thousand tonnes in 2013.

The description is composed by our digital data assistant.

What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Dominican Republic wheat for food?

Date Value Change, %
2013 315 3.28 %
2012 305 -0.33 %
2011 306 6.25 %
2010 288 54.84 %
2009 186 -22.82 %
2008 241 -2.43 %
2007 247 7.86 %
2006 229 19.90 %
2005 191 5.52 %
2004 181 7.10 %
2003 169 -16.34 %
2002 202

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