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In 2013, poultry meat domestic supply for Dominican Republic was 287 thousand tonnes. Poultry meat domestic supply of Dominican Republic increased from 23 thousand tonnes in 1964 to 287 thousand tonnes in 2013 growing at an average annual rate of 5.94 %.The description is composed by our digital data assistant.
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.