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Dominican Republic - Poultry meat domestic supply

287 (thousand tonnes) in 2013

In 2013, poultry meat domestic supply for Dominican Republic was 287 thousand tonnes. Poultry meat domestic supply of Dominican Republic increased from 23 thousand tonnes in 1964 to 287 thousand tonnes in 2013 growing at an average annual rate of 5.94 %.

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What is poultry meat domestic supply?

Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat

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What is Dominican Republic poultry meat domestic supply?

Date Value Change, %
2013 287 11.67 %
2012 257 -10.45 %
2011 287 -18.47 %
2010 352 4.76 %
2009 336 8.74 %
2008 309 -7.49 %
2007 334 5.36 %
2006 317 6.73 %
2005 297 23.75 %
2004 240 53.85 %
2003 156 -15.68 %
2002 185