An error occured. Details Hide
You have unsaved pages. Restore Cancel

Dominican Republic - Fat from meat

14.2 (g per capita per day) in 2013

In 2013, fat from meat for Dominican Republic was 14.2 g per capita per day. Fat from meat of Dominican Republic increased from 5.7 g per capita per day in 1964 to 14.2 g per capita per day in 2013 growing at an average annual rate of 2.14 %.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Dominican Republic fat from meat?

Date Value Change, %
2013 14.2 7.20 %
2012 13.2 -12.58 %
2011 15.1 -11.70 %
2010 17.1 5.75 %
2009 16.2 3.72 %
2008 15.6 -5.11 %
2007 16.4 2.05 %
2006 16.1 14.43 %
2005 14.1 21.50 %
2004 11.6 16.73 %
2003 9.9 -9.98 %
2002 11.0

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy