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Dominican Republic - Fat from vegetables

0.3 (g per capita per day) in 2013

Dominican Republic fat from vegetables was at level of 0.3 g per capita per day in 2013, unchanged from the previous year.

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What is Dominican Republic fat from vegetables?

Date Value Change, %
2013 0.3 -3.45 %
2012 0.3 -9.38 %
2011 0.3 18.52 %
2010 0.3 3.85 %
2009 0.3 4.00 %
2008 0.3 8.70 %
2007 0.2 -11.54 %
2006 0.3 -16.13 %
2005 0.3 14.81 %
2004 0.3 -3.57 %
2003 0.3 12.00 %
2002 0.3