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Dominican Republic - Protein from starchy roots

1.0 (g per capita per day) in 2013

In 2013, protein from starchy roots for Dominican Republic was 1 g per capita per day. Though Dominican Republic protein from starchy roots fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 1 g per capita per day in 2013.

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What is Dominican Republic protein from starchy roots?

Date Value Change, %
2013 1.0 2.11 %
2012 1.0 2.15 %
2011 0.9 -3.12 %
2010 1.0 15.66 %
2009 0.8 16.90 %
2008 0.7 -14.46 %
2007 0.8 6.41 %
2006 0.8 -1.27 %
2005 0.8 -1.25 %
2004 0.8 -19.19 %
2003 1.0 7.61 %
2002 0.9