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In 2013, energy from meat for Dominican Republic was 190 kcal per capita per day. Energy from meat of Dominican Republic increased from 73 kcal per capita per day in 1964 to 190 kcal per capita per day in 2013 growing at an average annual rate of 2.23 %.The description is composed by our digital data assistant.
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.