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Dominican Republic - Meat food supply

47.2 (kg per capita per year) in 2013

In 2013, meat food supply for Dominican Republic was 47.2 kg per capita per year. Meat food supply of Dominican Republic increased from 15.9 kg per capita per year in 1964 to 47.2 kg per capita per year in 2013 growing at an average annual rate of 2.55 %.

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What is Dominican Republic meat food supply?

Date Value Change, %
2013 47.2 8.06 %
2012 43.7 -13.44 %
2011 50.5 -12.50 %
2010 57.7 5.03 %
2009 54.9 4.29 %
2008 52.7 -5.80 %
2007 55.9 1.73 %
2006 54.9 11.96 %
2005 49.1 23.85 %
2004 39.6 22.55 %
2003 32.3 -11.33 %
2002 36.5

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