An error occured. Details Hide
You have unsaved pages. Restore Cancel

Dominican Republic - Vegetables food supply

49.4 (kg per capita per year) in 2013

In 2013, vegetables food supply for Dominican Republic was 49.4 kg per capita per year. Though Dominican Republic vegetables food supply fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 49.4 kg per capita per year in 2013.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Dominican Republic vegetables food supply?

Date Value Change, %
2013 49.4 -2.14 %
2012 50.5 -8.22 %
2011 55.0 18.11 %
2010 46.6 2.60 %
2009 45.4 2.12 %
2008 44.4 8.00 %
2007 41.2 -9.74 %
2006 45.6 -15.78 %
2005 54.1 10.63 %
2004 48.9 -3.79 %
2003 50.9 11.36 %
2002 45.7

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy