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Dominican Republic - Number of slaughtered cows and buffalo for meat

450,000 (head) in 2017

In 2017, number of slaughtered cattle and buffaloes for meat for Dominican Republic was 450,000 head. Number of slaughtered cattle and buffaloes for meat of Dominican Republic increased from 188,000 head in 1968 to 450,000 head in 2017 growing at an average annual rate of 2.06 %.

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What is Dominican Republic number of slaughtered cattle and buffaloes for meat?

Date Value Change, %
2017 450,000 -15.52 %
2016 532,666 0.99 %
2015 527,443 0.78 %
2014 523,347 3.98 %
2013 503,300 4.48 %
2012 481,700 -5.55 %
2011 510,000 -10.15 %
2010 567,600 9.36 %
2009 519,000 2.77 %
2008 505,000 1.00 %
2007 500,000 19.05 %
2006 420,000