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Dominican Republic - Number of slaughtered pigs for meat

1,344,750 (head) in 2017

Dominican Republic number of slaughtered pigs for meat was at level of 1.34 million head in 2017, up from 1.32 million head previous year, this is a change of 1.64 %.

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What is number of slaughtered pigs for meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

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What is Dominican Republic number of slaughtered pigs for meat?

Date Value Change, %
2017 1,344,750 1.64 %
2016 1,323,091 34.89 %
2015 980,835 1.48 %
2014 966,554 -7.60 %
2013 1,046,050 1.11 %
2012 1,034,518 -25.05 %
2011 1,380,200 5.68 %
2010 1,306,000 5.32 %
2009 1,240,000 -6.06 %
2008 1,320,000 -3.65 %
2007 1,370,000 -7.43 %
2006 1,480,000