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Dominican Republic - Number of slaughtered pigs for meat

298 (1000 head) in 1994

Dominican Republic number of slaughtered pigs for meat was at level of 298 1000 head in 1994, up from 295 1000 head previous year, this is a change of 1.02 %.

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What is number of slaughtered pigs for meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

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What is Dominican Republic number of slaughtered pigs for meat?

Date Value Change, %
1994 298 1.02 %
1993 295 1.37 %
1992 291 1.39 %
1991 287 1.77 %
1990 282 2.92 %
1989 274 -15.69 %
1988 325 -1.22 %
1987 329 0.00 %
1986 329 -48.19 %
1985 635 65.36 %
1984 384 540.00 %
1983 60

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