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Dominican Republic - Production of pig meat

76,859 (tonnes) in 2017

Dominican Republic production of pig meat was at level of 76,859 tonnes in 2017, up from 75,621 tonnes previous year, this is a change of 1.64 %.

The description is composed by our digital data assistant.

What is production of pig meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

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What is Dominican Republic production of pig meat?

Date Value Change, %
2017 76,859 1.64 %
2016 75,621 1.98 %
2015 74,152 1.48 %
2014 73,072 -7.60 %
2013 79,082 1.11 %
2012 78,211 -25.05 %
2011 104,345 54.27 %
2010 67,639 -20.23 %
2009 84,793 -0.62 %
2008 85,322 -11.44 %
2007 96,345 -4.82 %
2006 101,228