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Dominican Republic - Production of poultry meat

339,110 (tonnes) in 2017

In 2017, production of poultry meat for Dominican Republic was 339,110 tonnes. Production of poultry meat of Dominican Republic increased from 26,000 tonnes in 1968 to 339,110 tonnes in 2017 growing at an average annual rate of 6.07 %.

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What is Dominican Republic production of poultry meat?

Date Value Change, %
2017 339,110 4.09 %
2016 325,770 2.97 %
2015 316,385 3.00 %
2014 307,182 8.07 %
2013 284,242 8.04 %
2012 263,081 -7.72 %
2011 285,098 2.40 %
2010 278,422 -17.77 %
2009 338,578 3.83 %
2008 326,094 -10.24 %
2007 363,292 2.52 %
2006 354,346

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