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Dominican Republic - Total production of meat

484,239 (tonnes) in 2017

In 2017, total production of meat for Dominican Republic was 484,239 tonnes. Total production of meat of Dominican Republic increased from 67,873 tonnes in 1968 to 484,239 tonnes in 2017 growing at an average annual rate of 4.43 %.

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What is Dominican Republic total production of meat?

Date Value Change, %
2017 484,239 -2.33 %
2016 495,805 1.67 %
2015 487,657 5.83 %
2014 460,782 -1.09 %
2013 465,878 6.13 %
2012 438,962 -10.98 %
2011 493,127 7.04 %
2010 460,685 -12.54 %
2009 526,755 2.81 %
2008 512,365 -8.90 %
2007 562,401 3.86 %
2006 541,481

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