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In 2017, carcass weight of pigs for Dominican Republic was 572 hg/an. Though Dominican Republic carcass weight of pigs fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 572 hg/an in 2017.The description is composed by our digital data assistant.
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
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