In 2016, food production index for Egypt was 125 index. Between 1967 and 2016, food production index of Egypt grew substantially from 21.9 to 125 index rising at an increasing annual rate that reached a maximum of 21.05 % in 1990 and then decreased to 3.22 % in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.