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Egypt - Food production index

125.0 (index) in 2016

In 2016, food production index for Egypt was 125 index. Between 1967 and 2016, food production index of Egypt grew substantially from 21.9 to 125 index rising at an increasing annual rate that reached a maximum of 21.05 % in 1990 and then decreased to 3.22 % in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Egypt food production index?

Date Value Change, %
2016 125.0 3.22 %
2015 121.1 0.81 %
2014 120.1 4.67 %
2013 114.8 -3.37 %
2012 118.8 6.36 %
2011 111.7 3.69 %
2010 107.7 -6.59 %
2009 115.3 -0.25 %
2008 115.6 5.15 %
2007 109.9 3.72 %
2006 106.0 7.49 %
2005 98.6