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Ethiopia - Fruits for food

671 (thousand tonnes) in 2013

In 2013, fruits for food for Ethiopia was 671 thousand tonnes. Fruits for food of Ethiopia increased from 181 thousand tonnes in 1994 to 671 thousand tonnes in 2013 growing at an average annual rate of 8.20%.

The description is composed by our digital data assistant.

What is fruits for food?

Excluding Wine

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What is Ethiopia fruits for food?

Date Value Change, %
2013 671 0.00 %
2012 671 -4.69 %
2011 704 8.14 %
2010 651 6.20 %
2009 613 15.88 %
2008 529 -23.67 %
2007 693 6.13 %
2006 653 8.83 %
2005 600 42.86 %
2004 420 6.60 %
2003 394 7.07 %
2002 368

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