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Ethiopia - Starchy roots for food

7,614 (thousand tonnes) in 2013

In 2013, starchy roots for food for Ethiopia was 7,614 thousand tonnes. Starchy roots for food of Ethiopia increased from 3,306 thousand tonnes in 1994 to 7,614 thousand tonnes in 2013 growing at an average annual rate of 4.77 %.

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What is Ethiopia starchy roots for food?

Date Value Change, %
2013 7,614 2.02 %
2012 7,463 34.03 %
2011 5,568 -0.39 %
2010 5,590 3.79 %
2009 5,386 6.74 %
2008 5,046 -10.82 %
2007 5,658 6.27 %
2006 5,324 3.54 %
2005 5,142 1.00 %
2004 5,091 2.35 %
2003 4,974 9.37 %
2002 4,548

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