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Ethiopia - Wheat for food

2,942 (thousand tonnes) in 2013

In 2013, wheat for food for Ethiopia was 2,942 thousand tonnes. Wheat for food of Ethiopia increased from 1,341 thousand tonnes in 1994 to 2,942 thousand tonnes in 2013 growing at an average annual rate of 4.50 %.

The description is composed by our digital data assistant.

What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Ethiopia wheat for food?

Date Value Change, %
2013 2,942 3.59 %
2012 2,840 -0.53 %
2011 2,855 2.26 %
2010 2,792 -9.38 %
2009 3,081 12.28 %
2008 2,744 6.94 %
2007 2,566 2.11 %
2006 2,513 -8.38 %
2005 2,743 11.28 %
2004 2,465 -3.22 %
2003 2,547 8.38 %
2002 2,350

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