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Ethiopia - Fat from vegetables

0.1 (g per capita per day) in 2013

Ethiopia fat from vegetables was at level of 0.1 g per capita per day in 2013, unchanged from the previous year.

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What is Ethiopia fat from vegetables?

Date Value Change, %
2013 0.1 -8.33 %
2012 0.1 9.09 %
2011 0.1 0.00 %
2010 0.1 22.22 %
2009 0.1 12.50 %
2008 0.1 14.29 %
2007 0.1 -22.22 %
2006 0.1 -10.00 %
2005 0.1 11.11 %
2004 0.1 28.57 %
2003 0.1 0.00 %
2002 0.1

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