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Georgia - Depth of the food deficit

55 (Kcal per person per day) in 2016

In 2016, food deficit for Georgia was 55 kcal per person per day. Food deficit of Georgia fell gradually from 225 kcal per person per day in 1997 to 55 kcal per person per day in 2016.

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What is food deficit?

The number of calories needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.

What is Georgia food deficit?

Date Value Change, %
2016 55 -8.33 %
2015 60 -11.76 %
2014 68 -10.53 %
2013 76 -1.30 %
2012 77 13.24 %
2011 68 17.24 %
2010 58 13.73 %
2009 51 6.25 %
2008 48 4.35 %
2007 46 -4.17 %
2006 48 -18.64 %
2005 59