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Ghana - Protein from starchy roots

13.7 (g per capita per day) in 2013

In 2013, protein from starchy roots for Ghana was 13.7 g per capita per day. Though Ghana protein from starchy roots fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 13.7 g per capita per day in 2013.

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What is Ghana protein from starchy roots?

Date Value Change, %
2013 13.7 1.94 %
2012 13.4 1.74 %
2011 13.2 -0.75 %
2010 13.3 -2.49 %
2009 13.6 2.02 %
2008 13.4 -0.15 %
2007 13.4 4.69 %
2006 12.8 0.71 %
2005 12.7 -3.06 %
2004 13.1 -3.32 %
2003 13.5 -1.17 %
2002 13.7

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