Greece

The European Health Interview Survey (EHIS) aims at measuring on a harmonised basis and with a high degree of comparability among Member States (MS) the health status (including disability), health determinants (including environment) and use and limitations in access to health care services of the EU citizens. The general coverage of the survey is the population aged 15 or over living in private households residing in the territory of the country. EHIS was developed between 2003 and 2006. It consists of four modules on health status, health determinants, health care, and background variables. The first wave of EHIS (EHIS wave 1 or EHIS round 2008) was conducted between 2006 and 2009 in 17 EU Member States as well as Switzerland and Turkey. The second wave (EHIS wave 2 or EHIS round 2014) was conducted between 2013 and 2015 in all EU Member States, Iceland and Norway. Some other countries conducted their national health interview surveys using the second wave of EHIS questionnaire such as Turkey or Serbia. EHIS includes the following topics: Health status This topic includes different dimensions of health status and health-related activity limitations: General health status (Minimum European health module): self-perceived health, chronic morbidity and activity limitationDisease-specific morbidityAccidents and injuriesHealth-related absenteeism from workPhysical and sensory functional limitationsDifficulties in personal care activities / activities of daily living (such as eating and washing) and help received/neededHousehold activities / Instrumental activities of daily living (such as preparing meals and shopping) and help received/neededPainAspect of mental health (psychological distress and mental well-being in the first wave, depressive symptoms in the second wave)Work-related health problems (only in the first wave).Health care This topic covers the use of different types of medicines and formal and informal health and social care services, which are complemented by data on health-related expenditure, and limitations in access to and satisfaction with health care services: Hospitalisation (in-patient and day care)Consultations with doctors and dentistsVisits to specific health professionals (such as physiotherapists or psychologists)Use of home care and home help servicesUse of medicines (prescribed and non-prescribed)Healthcare preventive actions (such as influenza vaccination, breast examination, cervical smear test and blood tests)Unmet needs for health careOut-of-pocket payments for medical care (only in the first wave)Satisfaction with services provided by healthcare providers (only in the first wave)Visits to specific categories of alternative medicine practitioners (only in the first wave).Health determinants This topic includes various individual and environmental health determinants: Height and weightPhysical activity/exerciseConsumption of fruits, vegetables and juiceSmoking behaviour and exposure to tobacco smokeAlcohol consumptionSocial supportProvision of informal care or assistance (only in the second wave)Illicit drug use (only in the first wave)Environment (home and workplace exposures, criminality exposure) (only in the first wave).Background variables on demography and socio-economic status. All indicators are expressed as percentages within the population and statistics are broken down by age and sex and one other dimension such as educational attainment level, income quintile group or labour status. Additional breakdowns such as country of birth, country of citizenship, activity limitation are planned to be used.

Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production

 

The European Health Interview Survey (EHIS) aims at measuring on a harmonised basis and with a high degree of comparability among Member States (MS) the health status (including disability), health determinants (including environment) and use and limitations in access to health care services of the EU citizens. The general coverage of the survey is the population aged 15 or over living in private households residing in the territory of the country. EHIS was developed between 2003 and 2006. It consists of four modules on health status, health determinants, health care, and background variables. The first wave of EHIS (EHIS wave 1 or EHIS round 2008) was conducted between 2006 and 2009 in 17 EU Member States as well as Switzerland and Turkey. The second wave (EHIS wave 2 or EHIS round 2014) was conducted between 2013 and 2015 in all EU Member States, Iceland and Norway. Some other countries conducted their national health interview surveys using the second wave of EHIS questionnaire such as Turkey or Serbia. EHIS includes the following topics: Health status This topic includes different dimensions of health status and health-related activity limitations: General health status (Minimum European health module): self-perceived health, chronic morbidity and activity limitationDisease-specific morbidityAccidents and injuriesHealth-related absenteeism from workPhysical and sensory functional limitationsDifficulties in personal care activities / activities of daily living (such as eating and washing) and help received/neededHousehold activities / Instrumental activities of daily living (such as preparing meals and shopping) and help received/neededPainAspect of mental health (psychological distress and mental well-being in the first wave, depressive symptoms in the second wave)Work-related health problems (only in the first wave).Health care This topic covers the use of different types of medicines and formal and informal health and social care services, which are complemented by data on health-related expenditure, and limitations in access to and satisfaction with health care services: Hospitalisation (in-patient and day care)Consultations with doctors and dentistsVisits to specific health professionals (such as physiotherapists or psychologists)Use of home care and home help servicesUse of medicines (prescribed and non-prescribed)Healthcare preventive actions (such as influenza vaccination, breast examination, cervical smear test and blood tests)Unmet needs for health careOut-of-pocket payments for medical care (only in the first wave)Satisfaction with services provided by healthcare providers (only in the first wave)Visits to specific categories of alternative medicine practitioners (only in the first wave).Health determinants This topic includes various individual and environmental health determinants: Height and weightPhysical activity/exerciseConsumption of fruits, vegetables and juiceSmoking behaviour and exposure to tobacco smokeAlcohol consumptionSocial supportProvision of informal care or assistance (only in the second wave)Illicit drug use (only in the first wave)Environment (home and workplace exposures, criminality exposure) (only in the first wave).Background variables on demography and socio-economic status. All indicators are expressed as percentages within the population and statistics are broken down by age and sex and one other dimension such as educational attainment level, income quintile group or labour status. Additional breakdowns such as country of birth, country of citizenship, activity limitation are planned to be used.

The European Health Interview Survey (EHIS) aims at measuring on a harmonised basis and with a high degree of comparability among Member States (MS) the health status (including disability), health determinants (including environment) and use and limitations in access to health care services of the EU citizens. The general coverage of the survey is the population aged 15 or over living in private households residing in the territory of the country. EHIS was developed between 2003 and 2006. It consists of four modules on health status, health determinants, health care, and background variables. The first wave of EHIS (EHIS wave 1 or EHIS round 2008) was conducted between 2006 and 2009 in 17 EU Member States as well as Switzerland and Turkey. The second wave (EHIS wave 2 or EHIS round 2014) was conducted between 2013 and 2015 in all EU Member States, Iceland and Norway. Some other countries conducted their national health interview surveys using the second wave of EHIS questionnaire such as Turkey or Serbia. EHIS includes the following topics: Health status This topic includes different dimensions of health status and health-related activity limitations: General health status (Minimum European health module): self-perceived health, chronic morbidity and activity limitationDisease-specific morbidityAccidents and injuriesHealth-related absenteeism from workPhysical and sensory functional limitationsDifficulties in personal care activities / activities of daily living (such as eating and washing) and help received/neededHousehold activities / Instrumental activities of daily living (such as preparing meals and shopping) and help received/neededPainAspect of mental health (psychological distress and mental well-being in the first wave, depressive symptoms in the second wave)Work-related health problems (only in the first wave).Health care This topic covers the use of different types of medicines and formal and informal health and social care services, which are complemented by data on health-related expenditure, and limitations in access to and satisfaction with health care services: Hospitalisation (in-patient and day care)Consultations with doctors and dentistsVisits to specific health professionals (such as physiotherapists or psychologists)Use of home care and home help servicesUse of medicines (prescribed and non-prescribed)Healthcare preventive actions (such as influenza vaccination, breast examination, cervical smear test and blood tests)Unmet needs for health careOut-of-pocket payments for medical care (only in the first wave)Satisfaction with services provided by healthcare providers (only in the first wave)Visits to specific categories of alternative medicine practitioners (only in the first wave).Health determinants This topic includes various individual and environmental health determinants: Height and weightPhysical activity/exerciseConsumption of fruits, vegetables and juiceSmoking behaviour and exposure to tobacco smokeAlcohol consumptionSocial supportProvision of informal care or assistance (only in the second wave)Illicit drug use (only in the first wave)Environment (home and workplace exposures, criminality exposure) (only in the first wave).Background variables on demography and socio-economic status. All indicators are expressed as percentages within the population and statistics are broken down by age and sex and one other dimension such as educational attainment level, income quintile group or labour status. Additional breakdowns such as country of birth, country of citizenship, activity limitation are planned to be used.

The European Health Interview Survey (EHIS) aims at measuring on a harmonised basis and with a high degree of comparability among Member States (MS) the health status (including disability), health determinants (including environment) and use and limitations in access to health care services of the EU citizens. The general coverage of the survey is the population aged 15 or over living in private households residing in the territory of the country. EHIS was developed between 2003 and 2006. It consists of four modules on health status, health determinants, health care, and background variables. The first wave of EHIS (EHIS wave 1 or EHIS round 2008) was conducted between 2006 and 2009 in 17 EU Member States as well as Switzerland and Turkey. The second wave (EHIS wave 2 or EHIS round 2014) was conducted between 2013 and 2015 in all EU Member States, Iceland and Norway. Some other countries conducted their national health interview surveys using the second wave of EHIS questionnaire such as Turkey or Serbia. EHIS includes the following topics: Health status This topic includes different dimensions of health status and health-related activity limitations: General health status (Minimum European health module): self-perceived health, chronic morbidity and activity limitationDisease-specific morbidityAccidents and injuriesHealth-related absenteeism from workPhysical and sensory functional limitationsDifficulties in personal care activities / activities of daily living (such as eating and washing) and help received/neededHousehold activities / Instrumental activities of daily living (such as preparing meals and shopping) and help received/neededPainAspect of mental health (psychological distress and mental well-being in the first wave, depressive symptoms in the second wave)Work-related health problems (only in the first wave).Health care This topic covers the use of different types of medicines and formal and informal health and social care services, which are complemented by data on health-related expenditure, and limitations in access to and satisfaction with health care services: Hospitalisation (in-patient and day care)Consultations with doctors and dentistsVisits to specific health professionals (such as physiotherapists or psychologists)Use of home care and home help servicesUse of medicines (prescribed and non-prescribed)Healthcare preventive actions (such as influenza vaccination, breast examination, cervical smear test and blood tests)Unmet needs for health careOut-of-pocket payments for medical care (only in the first wave)Satisfaction with services provided by healthcare providers (only in the first wave)Visits to specific categories of alternative medicine practitioners (only in the first wave).Health determinants This topic includes various individual and environmental health determinants: Height and weightPhysical activity/exerciseConsumption of fruits, vegetables and juiceSmoking behaviour and exposure to tobacco smokeAlcohol consumptionSocial supportProvision of informal care or assistance (only in the second wave)Illicit drug use (only in the first wave)Environment (home and workplace exposures, criminality exposure) (only in the first wave).Background variables on demography and socio-economic status. All indicators are expressed as percentages within the population and statistics are broken down by age and sex and one other dimension such as educational attainment level, income quintile group or labour status. Additional breakdowns such as country of birth, country of citizenship, activity limitation are planned to be used.

This table includes the areas of all brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses, other vegetables harvested fresh (not dry), including melons, and strawberries grown on arable land outdoor in rotation with other agricultural or horticultural crops and under glass or high accessible cover. This indicator uses the concepts of "harvested area". The "harvested area" corresponds to the total sown area for the production of a specific crop during the same year (i.e. the sum of the areas sown and harvested more than once in the same year) excluding the non-harvested area. For instance, radishes have a cropping time of between 4 and 6 weeks. If 1 ha is sown and harvested four times, within the same year, and all the sown area is harvested except the last one, where only 80% of the field is harvested, then the harvested area will be 3,8 hectares (4 hectares minus non harvested area 0,2 hectares).

The structure of agricultural holdings (collected through farm structure surveys - FSS) is presented at different geographical levels and over periods. The information follows up the changes in the agricultural sector and provides a basis for decision-making in the Common Agricultural Policy (CAP) and other European Union policies. The survey unit is the agricultural holding (farm). The data on individual agricultural holdings are collected by all Member States, Iceland, Norway and Switzerland and sent to Eurostat.  The Former Yugoslav Republic of Macedonia, Montenegro and Serbia have also provided data for some years. The aggregated results are disseminated through statistical tables. The FSS surveys are organised in all countries in a harmonised way. For a given survey year, countries have to conduct their surveys within the agreed time-frame. Whereas the characteristics are based on Community legislation, the same data are available for all countries in case of each survey. Thus all the data are as comparable as possible.