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Guinea - Food production index

135.7 (index) in 2016

In 2016, food production index for Guinea was 135.7 index. Between 1967 and 2016, food production index of Guinea grew substantially from 40.9 to 135.7 index rising at an increasing annual rate that reached a maximum of 6.81 % in 2010 and then decreased to 2.14 % in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Guinea food production index?

Date Value Change, %
2016 135.7 2.14 %
2015 132.8 2.30 %
2014 129.8 -2.83 %
2013 133.6 3.65 %
2012 128.9 2.77 %
2011 125.4 4.70 %
2010 119.8 6.81 %
2009 112.2 0.34 %
2008 111.8 5.31 %
2007 106.1 3.47 %
2006 102.6 2.01 %
2005 100.6