In 2016, food production index for Guinea was 135.7 index. Between 1967 and 2016, food production index of Guinea grew substantially from 40.9 to 135.7 index rising at an increasing annual rate that reached a maximum of 6.81 % in 2010 and then decreased to 2.14 % in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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