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Hong Kong - Food production index

59.3 (index) in 2016

In 2016, food production index for Hong Kong was 59.3 index. Though Hong Kong food production index fluctuated substantially in recent years, it tended to decrease through 1967 - 2016 period ending at 59.3 index in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Hong Kong food production index?

Date Value Change, %
2016 59.3 0.44 %
2015 59.0 0.37 %
2014 58.8 -0.42 %
2013 59.1 1.65 %
2012 58.1 3.75 %
2011 56.0 2.26 %
2010 54.8 1.31 %
2009 54.1 9.74 %
2008 49.3 -42.96 %
2007 86.4 -15.17 %
2006 101.8 2.94 %
2005 98.9