In 2016, food production index for Hong Kong was 59.3 index. Though Hong Kong food production index fluctuated substantially in recent years, it tended to decrease through 1967 - 2016 period ending at 59.3 index in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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