An error occured. Details Hide
You have unsaved pages. Restore Cancel

Iceland - Alcoholic beverages consumption

207 (g per person per day) in 2007

In 2007, alcoholic beverages consumption for Iceland was 207 g per person per day. Between 1992 and 2007, alcoholic beverages consumption of Iceland grew substantially from 105 to 207 g per person per day rising at an increasing annual rate that reached a maximum of 41.18% in 2002 and then decreased to 23.21% in 2007.

The description is composed by our digital data assistant.

What is alcoholic beverages consumption?

i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.

What is Iceland alcoholic beverages consumption?

Date Value Change, %
2007 207 23.21 %
2002 168 41.18 %
1997 119 13.33 %
1992 105

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy