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Iceland - Milk consumption

627 (g per person per day) in 2007

In 2007, milk consumption for Iceland was 627 g per person per day. Milk consumption of Iceland fell gradually from 702 g per person per day in 1992 to 627 g per person per day in 2007.

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What is milk consumption?

i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.

What is Iceland milk consumption?

Date Value Change, %
2007 627 -6.28 %
2002 669 -5.77 %
1997 710 1.14 %
1992 702

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