An error occured. Details Hide
You have unsaved pages. Restore Cancel

Iceland - Vegetables production

14 (kg per person per year) in 2007

In 2007, vegetables production for Iceland was 14 kg per person per year. Vegetables production of Iceland increased from 7 kg per person per year in 1992 to 14 kg per person per year in 2007 growing at an average annual rate of 27.63%.

The description is composed by our digital data assistant.

What is vegetables production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Iceland vegetables production?

Date Value Change, %
2007 14 16.67 %
2002 12 9.09 %
1997 11 57.14 %
1992 7

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy