In 2013, eggs for food for India was 3,231 thousand tonnes. Between 1964 and 2013, eggs for food of India grew substantially from 160 to 3,231 thousand tonnes rising at an increasing annual rate that reached a maximum of 21.45 % in 2000 and then decreased to 5.52 % in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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