In 2013, starchy roots for food for India was 38,553 thousand tonnes. Starchy roots for food of India increased from 5,158 thousand tonnes in 1964 to 38,553 thousand tonnes in 2013 growing at an average annual rate of 4.64 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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