India - Wheat for food
75,833
(thousand tonnes) in 2013
In 2013, wheat for food for India was 75,833 thousand tonnes. Wheat for food of India increased from 15,582 thousand tonnes in 1964 to 75,833 thousand tonnes in 2013 growing at an average annual rate of 3.93 %.
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Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
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What is India wheat for food?
| Date | Value | Change, % |
|---|---|---|
| 2013 | 75,833 | 7.43 % |
| 2012 | 70,589 | -1.78 % |
| 2011 | 71,867 | -1.17 % |
| 2010 | 72,719 | 4.03 % |
| 2009 | 69,900 | -2.05 % |
| 2008 | 71,361 | 2.96 % |
| 2007 | 69,311 | 4.55 % |
| 2006 | 66,293 | 6.56 % |
| 2005 | 62,211 | -3.31 % |
| 2004 | 64,344 | 0.53 % |
| 2003 | 64,002 | -4.16 % |
| 2002 | 66,781 |
See also
Cereals for food, Maize for food, Barley for food, Rice for food, Vegetable oils for food, Meat for food, Bovine meat for food, Pigmeat for food, Poultry meat for food, Fish and seafood for food, Eggs for food, Milk for food, Vegetables for food, Starchy roots for food, Sugarcrops for food, Fruits for food