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India - Wheat for food

75,833 (thousand tonnes) in 2013

In 2013, wheat for food for India was 75,833 thousand tonnes. Wheat for food of India increased from 15,582 thousand tonnes in 1964 to 75,833 thousand tonnes in 2013 growing at an average annual rate of 3.93 %.

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What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is India wheat for food?

Date Value Change, %
2013 75,833 7.43 %
2012 70,589 -1.78 %
2011 71,867 -1.17 %
2010 72,719 4.03 %
2009 69,900 -2.05 %
2008 71,361 2.96 %
2007 69,311 4.55 %
2006 66,293 6.56 %
2005 62,211 -3.31 %
2004 64,344 0.53 %
2003 64,002 -4.16 %
2002 66,781