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India - Fat from eggs

0.7 (g per capita per day) in 2013

In 2013, fat from eggs for India was 0.7 g per capita per day. Between 1964 and 2013, fat from eggs of India grew substantially from 0.1 to 0.7 g per capita per day rising at an increasing annual rate that reached a maximum of 21.62% in 2000 and then decreased to 4.55% in 2013.

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What is India fat from eggs?

Date Value Change, %
2013 0.7 4.55 %
2012 0.7 3.13 %
2011 0.6 1.59 %
2010 0.6 5.00 %
2009 0.6 3.45 %
2008 0.6 3.57 %
2007 0.6 1.82 %
2006 0.6 7.84 %
2005 0.5 2.00 %
2004 0.5 8.70 %
2003 0.5 -2.13 %
2002 0.5

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