Fat from fish and seafood of India slipped by 3.13 % from 0.3 g per capita per day in 2012 to 0.3 g per capita per day in 2013. Since the 9.09 % surge in 2010, fat from fish and seafood dropped by 13.89 % in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.