In 2013, fat from fish and seafood for India was 0.3 g per capita per day. Fat from fish and seafood of India increased from 0.1 g per capita per day in 1964 to 0.3 g per capita per day in 2013 growing at an average annual rate of 2.03 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.