In 2013, protein from eggs for India was 0.8 g per capita per day. Between 1964 and 2013, protein from eggs of India grew substantially from 0.1 to 0.8 g per capita per day rising at an increasing annual rate that reached a maximum of 19.51 % in 2000 and then decreased to 5.56 % in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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