In 2013, vegetables food supply for India was 88.7 kg per capita per year. Vegetables food supply of India increased from 39.1 kg per capita per year in 1964 to 88.7 kg per capita per year in 2013 growing at an average annual rate of 1.83 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.