In 2007, starchy roots consumption for India was 71 g per person per day. Between 1992 and 2007, starchy roots consumption of India grew substantially from 55 to 71 g per person per day rising at an increasing annual rate that reached a maximum of 10.94 % in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.