In 2007, fish and seafood production for India was 6 kg per person per year. Fish and seafood production of India increased from 5 kg per person per year in 1992 to 6 kg per person per year in 2007 growing at an average annual rate of 6.67 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.