In 2007, fruits production for India was 49 kg per person per year. Fruits production of India increased from 33 kg per person per year in 1992 to 49 kg per person per year in 2007 growing at an average annual rate of 14.41 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.