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India - Starchy roots production

33 (kg per person per year) in 2007

In 2007, starchy roots production for India was 33 kg per person per year. Between 1992 and 2007, starchy roots production of India grew substantially from 26 to 33 kg per person per year rising at an increasing annual rate that reached a maximum of 10.00 % in 2007.

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What is starchy roots production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is India starchy roots production?

Date Value Change, %
2007 33 10.00 %
2002 30 7.14 %
1997 28 7.69 %
1992 26

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