In 2016, food production index for Indonesia was 144.6 index. Between 1967 and 2016, food production index of Indonesia grew substantially from 21.6 to 144.6 index rising at an increasing annual rate that reached a maximum of 15.19 % in 1968 and then decreased to 0.50 % in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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